A full bodied expression of Languedoc, nose on cassis, tobacco and spices, a velvety and elegant mouth with supple tannins and a smooth finish. Perfect on red meats and the long run.
VINES: 25 years old vines, certified organic culture
VINIFICATION: Grapes only for maceration in vats for 24 to 28 days with temperature control, light “pigeage” only to limit extraction and keep freshness, natural yeasts
AGEING :50% of the blend aged in vats and 50% aged in 2 years French oak barrel for 8 months
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Domaine Parpalhol
Chemin de Boujan
34490 Corneilhan
06 83 12 92 10
DOMAINEPARPALHOL@GMAIL.COM
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Both subtle and accessible, the wines of Domaine Parpalhòl are the true essence of friendship, sharing and hedonism from their creators.
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