A full bodied expression of Languedoc, nose on cassis, tobacco and spices, a velvety and elegant mouth with supple tannins and a smooth finish. Perfect on red meats and the long run.
Grape varieties & blend
SOIL : Lime and clay soil with pebbles
VINES: 25 years old vines, certified organic culture
VINIFICATION: Grapes only for maceration in vats for 24 to 28 days with temperature control, light “pigeage” only to limit extraction and keep freshness, natural yeasts
:50% of the blend aged in vats and 50% aged in 2 years French oak barrel for 8 months